Hiring: Assistant Restaurant Manager

Terms of Employment: Permanent, Full Time

Salary:   $36.75 Hourly, for 35.00 Hours per week

Anticipated Start Date: ASAP
Available Positions:   1

Education:
Diploma education and above;

Experience: Two years of experience and above in mid-size restaurant and food service sector, including supervisory experience, are required.  Experience in catering and private and special events bookings;

Languages:
Written and Oral English

Specific Skills:
• Oversee and coordinate front-of-house operations to ensure a seamless and exceptional guest experience;

• Lead, train, and supervise staff, including servers, bartenders, and waitstaff, fostering a professional and welcoming team environment;
• Curate and update menus, including food offerings and beverage pairings, in collaboration with the kitchen team;
• Set staff schedules, delegate responsibilities, and monitor team performance to maintain high service standards;
• Greet and engage with guests, promptly address customer inquiries and complaints, and ensure overall guest satisfaction;
• Plan and coordinate special events, private bookings, and catering arrangements, including negotiating client requirements;
• Implement and enforce operational procedures, health and safety regulations, and sanitation standards;
• Monitor inventory levels, track revenues, and assist in cost control to support the restaurant's profitability;
• Manage and grow the restaurant's online presence through social media and the website to attract and retain guests;

How to apply:  dragonfort2019@gmail.com